Salt cod fritters with fresh lemon | MummyPages.ie
Taste-rich salt cod fritters paired with fresh lemon | Quick & simple recipe by Chef Neil Perry. Perfect snack or appetizer!
Ingredients
- 250g salt cod
- 250g peeled all-purpose potatoes, quartered
- 125ml milk
- 80ml extra virgin olive oil
- 4 garlic cloves, finely chopped
- 3 spring onions, finely chopped
- 1 egg yolk
- Freshly ground black pepper
- 150g plain flour
- 2 eggs lightly whisked with 1 tbsp water
- 120g Japanese breadcrumbs (panko)
- 1l vegetable oil, for deep-frying
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