Rigatoni Carbonara with Guanciale

Name: Rigatoni Carbonara with Guanciale
Ingredients: 1 box (16oz) high-quality rigatoni; 2 large eggs; 4 large egg yolks; ¼ pound guanciale, diced small and rendered; salt as needed; ¼ cup pecorino romano, plus more for serving; 1 tablespoon assorted pepper corns, like green, pink, black & white, freshly ground

www.sippitysup.com

Serious Fun Food

View full recipe on www.sippitysup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.

Share this recipe:

Ingredients

1 box (16oz) high-quality rigatoni
2 large eggs
4 large egg yolks
¼ pound guanciale, diced small and rendered
salt as needed
¼ cup pecorino romano, plus more for serving
1 tablespoon assorted pepper corns, like green, pink, black & white, freshly ground