Zucchini and Thai Basil Pancakes Recipe – Sunset Magazine

Name: Zucchini and Thai Basil Pancakes Recipe – Sunset Magazine
Ingredients: 1 cup flour; 1/2 teaspoon baking soda; About 1 tsp. kosher salt; 1 large egg; 1 cup coarsely shredded zucchini, drained and squeezed dry in a kitchen towel; 2 green onions, sliced on a diagonal; 1/4 cup Thai basil or regular basil cut into fine shreds, plus small basil sprigs; About 1/4 cup canola oil, divided

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Zucchini and Thai Basil Pancakes: Crispy edges, moist inside, served as an appetizer. Perfect summer treat from Sunset Magazine.

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Ingredients

1 cup flour
1/2 teaspoon baking soda
About 1 tsp. kosher salt
1 large egg
1 cup coarsely shredded zucchini, drained and squeezed dry in a kitchen towel
2 green onions, sliced on a diagonal
1/4 cup Thai basil or regular basil cut into fine shreds, plus small basil sprigs
About 1/4 cup canola oil, divided