Savory Stuffed Pork Chops Gelson's

Ingredients

• 2 thick center cut pork chops 3/4 lb each with a pocket cut in each for stuffing
• 1 tablespoons extra virgin olive oil
• 1 small onion peeled and chopped
• 1/4 cup fresh fennel bulb diced
• 1 ounce prosciutto finely chopped
• 1/2 cup crumbled cornbread
• 1/2 teaspoon fresh sage leaves
• 1/2 teaspoon fresh thyme leaves
• 3/4 cup chicken stock
• to taste sea salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 1/4 cup dry white wine