Summer Shrimp Salad – Les sauces Firebarns
A summery salad perfect for warm days: plump shrimp, juicy pink grapefruit, creamy avocado, and sweet tomatoes, all tossed in a bright vinaigrette with the fruity kick of our Scotch Bonnet hot sauce....
Ingredients
- 400g cooked and peeled shrimp (medium or large size)
- 2 pink grapefruits
- 2 ripe, firm avocados
- 200 g cherry tomatoes
- 1 lime (juice and zest)
- Chopped chives to serve
- 4 tbsp extra virgin olive oil
- 1 tbsp Dijon mustard
- 2 to 3 tbsp fresh lime juice
- 1 tbsp Scotch Bonnet Hot Sauce
- Salt and freshly ground black pepper
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