Coconut Chutney
Mild, smooth, and perfect for Kerala breakfasts—this coconut chutney complements dosas, idlis, and appams, making every meal complete. Easy to make and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 1 cup Grated Coconut
- 2 Shallot
- 1 small piece Ginger
- 1/2 teaspoon Red Chilly Powder
- 1/2 teaspoon Mustard Seeds
- 1 spring Curry Leaves
- 2 Dry Red Chillies
- Salt and Oil as required
