Creamy Greek Salad with Mediterranean Kabobs – Great Tastes of Manitoba

Ingredients

• ½ cup (125 mL) canola oil
• ¼ cup (50 mL)fresh lemon juice
• ¼ tsp (1 mL) salt
• 1 tsp (5 mL) sugar
• 2 cloves garlic, minced
• 2 tsp (10 mL) dried oregano
• 1 Tbsp (15 mL) lemon zest
• ¼ tsp (1 mL) pepper
• 4 chicken breasts, cut into 1-inch (2.5 cm) cubes
• 8 metal or wooden skewers, soak wooden skewers in water for 30 minutes prior to grilling
• ½ cup (125 mL) 0% plain Greek yogurt
• 2 Tbsp (30 mL) canola oil
• 2 Tbsp (30 mL) lemon juice
• ½ tsp (2 mL) pepper
• 1 clove garlic, minced
• 1 -19 oz (540 mL) can chickpeas, drained and rinsed
• 1 orange pepper, diced
• 1 cup (250 mL) diced cucumber
• 1 cup (250 mL) cherry tomatoes, halved
• ⅓ cup (75 mL) feta cheese, crumbled
• ¼ cup (60 mL) black olives, chopped
• ¼ cup (60 mL) red onion, diced
• 2 Tbsp (30 mL) chopped fresh mint (optional)