Broccoli Pumpkin Sage And Goats Cheese Tart
This broccoli, pumpkin, sage and goat’s cheese tart is the perfect picnic basket lunch.
Keywords
- donna hay
- tart
- broccoli
- pumpkin
- healthy
- 30 days of green
- dinner
- picnic food
- easy meals
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Cooking tools:
- Kitchen scale
- Pie dish
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 x quantity broccoli dough (see recipe link under method)
- 800g (1 lb 12 oz) pumpkin, peeled and chopped
- 2 tablespoons extra virgin olive oil
- sea salt
- cracked black pepper
- 6 eggs
- 1 cup (240g/8½ oz) fresh ricotta
- 16–20 sage leaves
- 150g (5¼ oz) goat’s cheese, broken into large pieces
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