Broccoli Pumpkin Sage And Goats Cheese Tart

Name: Broccoli Pumpkin Sage And Goats Cheese Tart
Ingredients: 1 x quantity broccoli dough (see recipe link under method); 800g (1 lb 12 oz) pumpkin, peeled and chopped; 2 tablespoons extra virgin olive oil; sea salt; cracked black pepper; 6 eggs; 1 cup (240g/8½ oz) fresh ricotta; 16–20 sage leaves; 150g (5¼ oz) goat’s cheese, broken into large pieces

www.donnahay.com.au

This broccoli, pumpkin, sage and goat’s cheese tart is the perfect picnic basket lunch.

View full recipe on www.donnahay.com.au

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Ingredients

1 x quantity broccoli dough (see recipe link under method)
800g (1 lb 12 oz) pumpkin, peeled and chopped
2 tablespoons extra virgin olive oil
sea salt
cracked black pepper
6 eggs
1 cup (240g/8½ oz) fresh ricotta
16–20 sage leaves
150g (5¼ oz) goat’s cheese, broken into large pieces

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Broccoli Pumpkin Sage And Goats Cheese Tart

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