Smoked Lamb Shoulder With Citrus Mint Gastrique | Florida Orange Juice

Ingredients

• 3 cups (720 ml) Florida Grapefruit Juice
• 2 tablespoons Florida Orange zest
• 1/4 cup Dried rosemary
• 1/4 cup Dried thyme
• 1/4 cup Black peppercorns, crushed
• 1/4 cup Smoked paprika
• 1/4 cup Brown sugar
• 2 tablespoons Kosher salt
• 1 each Lamb shoulder, bone in
• 1 cup Mint jelly
• 1/4 cup Apple cider vinegar
• 1/2 loaf French bread, sliced 1/4-inch thick on a bias
• Olive oil
• Salt
• White pepper
• 2 cups Mesclun greens
• 1/4 cup Apple cider vinaigrette