Sheet-Pan Salmon Niçoise Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons finely chopped shallot
• 1/2 teaspoon finely chopped garlic
• 1 tablespoon white wine vinegar
• 1 teaspoon lemon juice
• 1 teaspoon finely chopped fresh thyme leaves
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons olive oil
• 3/4 lb small new potatoes, halved
• 4 (4 oz each) salmon fillets, skin on
• 2 cups cherry tomatoes
• 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained
• 6 oz frozen green beans (from 12-oz bag), cooked as directed on bag
• 3 tablespoons pitted, sliced kalamata olives