Baked Meatballs In Tomato Sauce – Oracibo

Name: Baked Meatballs In Tomato Sauce – Oracibo
Ingredients: 1 lb. ground beef (15% fat); ½ lb. sweet Italian sausage (the ones with fennel), casings removed; 1/3 cup plain dry bread crumbs; 2 eggs, lightly beaten; 2 large garlic cloves, minced; 1/3 cup grated Pecorino Romano cheese (this adds a fabulous dimension to the meatballs); 2 ½ cups passata (I have used 2 cups passata & ½ cup hand crushed tinned San Marzano tomatoes)

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The beauty of these juicy meatballs is that you don’t have to brown them first. Yeah! As they bake, they impart all their delicious juices and flavours to the s

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

1 lb. ground beef (15% fat)
½ lb. sweet Italian sausage (the ones with fennel), casings removed
1/3 cup plain dry bread crumbs
2 eggs, lightly beaten
2 large garlic cloves, minced
1/3 cup grated Pecorino Romano cheese (this adds a fabulous dimension to the meatballs)
2 ½ cups passata (I have used 2 cups passata & ½ cup hand crushed tinned San Marzano tomatoes)