Old-Fashioned Meatballs in Red Sauce Recipe | Epicurious
Most of us have a tough time saying no to the lure of a meatball. Well, here is a batch of meatballs ready for the test. These particular ones, a mixture of beef and sausage, are laid out in a pan,...
Keywords
- american
- italian
- beef
- cheese
- egg
- pasta
- tomato
- kid-friendly
- sausage
- gourmet
- small plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 pound ground round (15 percent fat)
- 1/2 pound sweet Italian sausage
- 1/3 cup plain dry bread crumbs
- 2 eggs, lightly beaten
- 2 large garlic cloves, minced
- 1/3 cup grated Pecorino Romano cheese
- 1 3/4 cups canned crushed tomatoes in heavy purée
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