Brazilian Bean Stew With Cacao, Brown Rice & Coriander – Aduna
Although cacao is traditionally used to make sweet treats and desserts, it also tastes amazing when used in savoury dishes, adding a rich depth of flavour.
Ingredients
- 1/2 tsp Aduna Super Cacao Powder
- 1/2 tsp red wine vinegar
- 1/2 vegetable stock cube
- 1 yellow pepper
- 20g creamed coconut
- 240g black beans, drained
- 2 garlic cloves
- 2 tomatoes
- 2 tsp Brazilian spice blend
- 2 tsp olive oil
- 80g brown rice
- large handful of fresh coriander
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