Gluten Free Zucchini Cake
A gluten-free treat! This Zucchini Cake combines creamy egg yolks, sweetened with sugar, fluffy beaten whites, tender zucchini, and nutty almonds for a deliciously moist cake. Oven-baked at 350°F.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Cake pan
Ingredients
- 4 eggs
- 1 cup of brown sugar
- 1 cup of grated raw zucchini
- 1 cup of almond powder
- 1 cup of Cuisine Soleil's brown rice flour
- 3/4 cup of sunflower oil
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