Chocolate Zucchini Cakes Recipe - Gluten Free - KETO
Enjoy a treat so rich and sweet, Gluten-free and keto’s neat! Chocolate, zucchini—what a pair, A tasty cake beyond compare!
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Cooking tools:
- Springform pan
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 3 cups Zucchini (shredded)
- 4 medium Eggs
- ¼ teaspoon Vanilla extract
- 3 tablespoons Butter (melted)
- ½ cup Milk (low fat)
- 1 cup Almond flour
- 1 cup Coconut flour
- 3 tablespoons sweetener of choice (Xylitol)
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- ¼ cup Cocoa powder
- 21 oz Cream cheese (low fat)
- 7 oz Greek yogurt (no fat)
- Sweetener to taste (about 6 tablespoons honey or 4 tablespoons Xylitol on keto)
- ½ teaspoon Vanilla extract
- ½ cup Cocoa powder for chocolate cream
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