Festive Lasagna Rolls | USA
Drain excess water from ricotta using a mesh strainer lined with a paper towel for 20 mins. In a pan, sauté garlic in oil until carameliz…
Ingredients
- Italian seasoning, salt and pepper to taste
- Lasagna sheets, boiled al dente 10
- Mozzarella cheese, shredded 1 cup
- Basil leaves, minced 3 tbsp
- Black pepper 1/2 tsp
- Cloves garlic, minced 4
- Italian herbs 2 tsp
- Lemon juice 1 tbsp
- Lemon zest 1 tbsp
- Mozzarella cheese 1/2 cup
- Oil 1 tbsp
- Parmesan cheese 1/2 cup
- Red chili flakes 1 tsp
- Ricotta cheese 1 cup
- Salt to taste
- Spinach, fresh or frozen 3/4 cup
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