PAN FRIED SWORDFISH WITH PESTO GENOVESE CRUST

PAN FRIED SWORDFISH WITH PESTO GENOVESE CRUST

www.barilla.com

Looking for new ways with Pesto? Try Barilla's step-by-step recipe for our pan fried Swordfish with Pesto Genovese Crust.

View full recipe on www.barilla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.

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Cooking tools:

  • Griddle
  • Pastry brush
  • Oven
  • Stove
  • Mixing bowl
  • Skillet
  • Baking sheet
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 6 x 1.5cm thick swordfish steaks, skin off
  • 1 jar Barilla Pesto Genovese
  • 1 lime, juiced
  • 40ml Extra Virgin Olive Oil
  • 120g Italian or Panko breadcrumbs
  • 30g honey
  • 200g baby spinach
  • 1 garlic clove , chopped
  • ½ fresh chilli, sliced
  • Salt
  • pepper

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