Barilla Arancini with Pesto Genovese
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla Arancini with Pesto Genovese for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Cooking tools:
- Kitchen scale
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Refrigerator
- Oven
Ingredients
- ½ box Barilla® Risoni
- 320g Frozen peas
- 1 jar Barilla® Pesto Genovese
- 2 Large eggs, lightly beaten
- 60g Grated Parmesan cheese
- 60g Italian-style bread crumbs, divided
- 250g Mozzarella cheese, cut into cubes
- 60g Heavy cream
- To taste Salt
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