OVEN BAKED SALMON WITH PESTO ALLA GENOVESE CRUST
Looking for new ways with Pesto? Try Barilla's step-by-step recipe for our Oven Baked Salmon with Pesto alla Genovese Crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Citrus press
- Measuring spoon
Ingredients
- 4 x 180g salmon fillets, skin off
- ½ jar Barilla Pesto alla Genovese
- 1 lime, juiced
- 40ml Extra Virgin Olive Oil
- 60g Italian or Panko breadcrumbs
- 30g honey
- 1 zucchini, seeds removed and cut into 4cm batons
- 50g continental beans, blanched
- 50g green vegetables in season (such as broccolini, pak choy, asparagus)
- 1 garlic clove , chopped
- ½ fresh chilli, sliced
- Salt
- pepper
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