Smoked Italian Meatball Subs Recipe
This is a great football food recipe - my Smoked Italian Meatball Subs are perfect for parties or tailgates. And everyone loves a good meatball sub.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- American
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Soy-Free
- Beef
- Grill
- Comfort Food
- Lunch
- Snack
- Shellfish-Free
- Dinner
- Pork
- Game Day
- Sandwiches & Wraps
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Cooking tools:
- Smoker
- Roasting rack
- Instant-read thermometer
- Mixing bowl
- Gloves
- Pot
- Saucepan
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 1 pound Ground Italian Sausage
- 1 pound 80/20 Lean Ground Beef
- 2 Egg
- 1 cup Breadcrumbs
- 1/2 cup Grated Parmesan Cheese
- 4 teaspoons Italian Seasoning
- 1 teaspoon Granulated Garlic
- 1/2 teaspoon Crushed Red Pepper Flakes
- 2 tablespoons Olive Oil
- 1 Onion
- 2 cloves Garlic
- 1 teaspoon Salt
- 1/2 tablespoon Caster Sugar
- 1 tablespoon Frank's® RedHot® Sauce
- 1/3 cup Parmesan Cheese
- 1 cup Chicken Broth
- 28 ounces Canned Crushed Tomatoes
- 28 ounces Canned Tomato Purée
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