Italian Meatball Sub
Easy to make and delicious to eat, this Italian Meatball Sub may just be your new favourite sandwich! With flavour-packed meatballs, fresh tomatoes and a creamy pesto sauce - what more could you want?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Spice grinder
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 9 SunPork Fresh Foods Farmhouse Sausages, casings removed
- 1 Tbsp. fennel seeds
- 1 Tbsp. chilli flakes
- 1 red onion, finely diced
- 4 garlic cloves, minced
- 150g mayonnaise
- 150g pesto
- 3 tomatoes, sliced
- Salt
- pepper
- 1 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- 2 Tbsp. canola oil
- 4 bread roll subs, sliced down the middle
- 250g mozzarella, roughly torn
- Handful fresh basil leaves
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