Lick My Spoon | Baked Chicken Recipe Tuscan Style

Name: Lick My Spoon | Baked Chicken Recipe Tuscan Style
Ingredients: 3 chicken quarters, separated into drumsticks and thighs; 1 large onion; 6 cloves garlic; 28 oz can of whole peeled tomatoes, liquid drained (San Marzano or Muir Glen preferred); 1 teaspoon dried thyme (or a few fresh sprigs); 1 tablespoon dried rosemary (or a few fresh sprigs); 1 tablespoon kosher salt; ½ teaspoon white pepper; 1 cup Amontillado sherry

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This no-fuss skillet chicken gets braised in its own juices with onions, tomatoes, garlic, and herbs. A cup of sherry towards the end of the cook time deglazes and creates a rich sauce.

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Ingredients

3 chicken quarters, separated into drumsticks and thighs
1 large onion
6 cloves garlic
28 oz can of whole peeled tomatoes, liquid drained (San Marzano or Muir Glen preferred)
1 teaspoon dried thyme (or a few fresh sprigs)
1 tablespoon dried rosemary (or a few fresh sprigs)
1 tablespoon kosher salt
½ teaspoon white pepper
1 cup Amontillado sherry