Tuscan-Style Chicken | RICARDO

Ingredients

• 1 1/2 lb (675 g) skinless, boneless chicken thighs
• 3 tbsp (45 ml) olive oil
• 6 green onions, chopped
• 1 1/2 cups (375 ml) white wine
• 1 1/2 cups (375 ml) chicken broth
• 1 sprig fresh rosemary
• 1/3 cup (50 g) black and green olives, pitted and coarsely chopped
• Salt and pepper