Lentil Salad with Pork Belly
Chef Daniel Boulud's take on a classic Lyonnaise pairing of pork and lentils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 small yellow onion, peeled
- 6 whole cloves
- 1 lb. puy lentils soaked overnight
- 1 lb. skinless pork belly
- 2 carrots, trimmed and peeled
- 1 rib celery
- 3 tbsp. Dijon mustard
- 3 tbsp. white wine vinegar
- 3 tbsp. finely chopped parsley
- 1 red onion, thinly sliced
- Kosher salt
- freshly ground black pepper
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