Foodista | Recipes, Cooking Tips, and Food News | Lentil Salad with Pork Tenderloin
Lentil Salad with Pork Tenderloin: A flavorful blend of mustard, balsamic, and rosemary marinades pork while lentils simmer to perfection—perfect for a nutritious and tasty meal.
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Ingredients
- 1 cup of green du Puy lentils
- 1 tablespoon of Dijon mustard
- 2 tablespoons balsamic vinegar
- 5 tablespoons of olive oil
- 9 ounces’ mushrooms, thinly sliced
- Zest of 1 lemon
- 2 garlic cloves, peeled and crushed
- 2 tablespoons fresh rosemary leaves
- 1 pound of pork tenderloin, fat and skin removed
- ½ cup red wine
- 4 ounces’ baby spinach, rinsed
- 16 cherry tomatoes, halved
- Salt and pepper
- ½ lemon juice (optional)
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