French Lentil Salad with Blue Cheese

Ingredients

• 2 cups Puy lentils, rinsed
• 1 carrot, peeled and chopped
• 1 small yellow onion, chopped
• 10 tbsp. olive oil
• 5 tbsp. red wine vinegar
• Kosher salt and freshly ground black pepper, to taste
• 6 oz. arugula
• 8 oz. Bleu d'Auvergne, sliced 1/4-inch thick
• 2 tbsp. minced parsley
• 1 tsp. minced thyme
• Lemon wedges, for serving