Roasted Garlic-Parmesan Cabbage | Umami
Roasted Garlic-Parmesan Cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- ½ large head red or green cabbage
- 6 tablespoons grated Parmesan cheese, plus more for garnish
- 4 medium cloves garlic, finely minced or grated
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons rice vinegar
- 1 tablespoon reduced-sodium soy sauce (optional: sub anchovies)
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes (optional)
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