Garlic Roasted Asparagus with Parmesan | Grandma Nancy's Cookbook

Garlic Roasted Asparagus with Parmesan | Grandma Nancy's Cookbook

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Ingredients

  • 1 lb fresh asparagus
  • 10 garlic cloves, minced
  • 3 tablespoons olive oil
  • salt (to taste)
  • pepper (to taste)
  • 1/4 cup freshly grated parmesan cheese (may use Asiago)

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