Parmesan Roasted Cabbage Wedges
These Creamy Parmesan Roasted Cabbage Wedges are beautifully caramelized, tender and smothered in a luscious Parmesan cream sauce.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Baking dish
- Skillet
- Saucepan
- Whisk
- Spoon
Ingredients
- 1 medium green cabbage
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1/3 cup chopped walnuts, toasted
- 2 tablespoons butter
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1/2 teaspoon nutmeg
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper
- 1 1/2 tablespoons flour
- 1 3/4 cups heavy whipping cream
- 3/4 cup freshly grated Parmesan cheese, plus more for topping
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