Baked Macaroni and Cheese | Savory

Ingredients

• 1 lb uncooked dried elbow macaroni
• 1/4 cup Land O Lakes ® Butter
• 1 medium (1 cup) onion, coarsely chopped
• 1/4 cup all-purpose flour
• 1 tsp ground mustard
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1 tsp hot pepper sauce
• 4 cups milk
• 16 oz (4 cups) Land O Lakes ® Cheesemakers' Blend Farmstyle Shreds, divided
• 8 oz Deli American, cut into 1-inch dice
• 1 cup panko bread crumbs
• 1 tbsp dried parsley flakes