Spices for Thanksgiving, Baked Macaroni and Cheese Recipe
Try this baked macaroni and cheese recipe with Spice Islands spices like Cayenne Pepper and Ground White Pepper for a Thanksgiving side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Ingredients
- 1 lb elbow macaroni, cooked according to package directions
- Sauce:
- 1/4 cup Clabber Girl® Corn Starch
- 4 cups milk
- 1/2 tsp salt
- 1/4 tsp Spice Islands Ground White Pepper
- 1/8 tsp Spice Islands Cayenne Pepper
- 2 cups (8 ounces) shredded mild cheddar cheese
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 – 2 cup topping, your choice: corn flakes, garlic croutons, crushed saltine crackers OR crushed cheese crackers
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