Breakfast Beef Sausage and Goat Cheese Egg Bake : The Marbled Meat Club
Do you remember that Beef Breakfast Sausage that we teach you how to cook? Well, today is the day you level that recipe to the top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 1 recipe Basic Country Beef Breakfast Sausage
- 450 gr frozen hash brown potatoes, thawed
- 8 eggs
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1-1/2 cups reduced-fat dairy sour cream
- 1/2 cup 2% reduced-fat milk
- 120 gr crumbled goat cheese
- 1/2 cup thinly sliced green onions
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