Beef Breakfast Sausage and Goat Cheese Egg Bake
Try making this Ground Beef and egg bake at your next breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iabeef.org.
Ingredients
- 1 recipe Basic Country Beef Breakfast Sausage
- 1 pound frozen hash brown potatoes, thawed
- 8 eggs
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1-1/2 cups reduced-fat dairy sour cream
- 1/2 cup 2% reduced-fat milk
- 4 ounces crumbled goat cheese
- 1/2 cup thinly sliced green onions
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