Homemade meatballs in tomato sauce

Name: Homemade meatballs in tomato sauce
Ingredients: 700 gr of minced beef; 2 big eggs; 2 garlic clove; 70 ml of milk; 30 ml of white wine; 20 gr of breadcrumbs; 1 tablespoon of minced fresh parsley; 200 gr of wheat flour; 600 gr of homemade tomato sauce; 1 big onion; 2 big garlics; 3 tablespoons of of Único Olive Oil; 1 tablespoon of oregano; 1 tablespoon of black pepper; 1 tablespoon of salt; Fry the garlic and onions for 10 to 15 minutes over medium-low heat. Then add the crushed tomato, spices and salt. Cook everything together for 30 minutes over low heat and set aside.; We make the meatballs and we pass them through beaten egg, flour and breadcrumbs.; Finally, add the meatballs to the pot where we had the tomato sauce and let them cook for 20 minutes before serving.; Enjoy!

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Meatballs are one of those traditional dishes that remind us of our childhood, of the food our grandmothers used to cook for us, right?

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Ingredients

700 gr of minced beef
2 big eggs
2 garlic clove
70 ml of milk
30 ml of white wine
20 gr of breadcrumbs
1 tablespoon of minced fresh parsley
200 gr of wheat flour
600 gr of homemade tomato sauce
1 big onion
2 big garlics
3 tablespoons of of Único Olive Oil
1 tablespoon of oregano
1 tablespoon of black pepper
1 tablespoon of salt
Fry the garlic and onions for 10 to 15 minutes over medium-low heat. Then add the crushed tomato, spices and salt. Cook everything together for 30 minutes over low heat and set aside.
We make the meatballs and we pass them through beaten egg, flour and breadcrumbs.
Finally, add the meatballs to the pot where we had the tomato sauce and let them cook for 20 minutes before serving.
Enjoy!