Cheese and Sausage Stuffed Shells - Prairie Farms Dairy, Inc.

Ingredients

• 1 Tbsp Olive Oil
• 1 medium Onion, diced
• 1 lb Italian Sausage
• 1 10oz Frozen Spinach, chopped (Thaw, squeeze water out, pat dry)
• 1 8oz Prairie Farms Cream Cheese
• 1 Large Egg
• 2 Cups Part Skim Mozzarella Cheese, shredded
• 1 Cup Cheddar Cheese, shredded
• 1 Cup Prairie Farms 4% Cottage Cheese
• 1 Cup Parmesan Cheese, grated
• 1/4 tsp Kosher Salt
• 1/4 tsp Ground Black Pepper
• 24 Jumbo Pasta Shells (cooked and drained)
• 1 29oz Tomato Sauce, canned
• 1 Tbsp Minced Onion, dried
• 1 1/2 tsp Basil, dried
• 1 1/2 tsp Parsley Flakes, dried
• 3 cloves Garlic, minced
• 1 tsp Sugar
• 1 tsp Oregano, dried
• 1/2 tsp Salt
• 1/4 tsp Black Pepper