Pork and Mushroom Rice Pilaf
A buttery, garlic, mushroom rice pilaf with savory pork, baked to perfection. No searing - Super Easy to prepare.
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Ingredients
- 1 lb Pork (Cut Into Bite Sized Pieces)
- 1 Medium Onion (Chopped)
- 1 1/4 lb Mushrooms (Thickly Sliced)
- 2 Garlic Cloves (Minced)
- Kosher Salt
- Freshly Ground Black Pepper
- 4 Tbsp. Butter (Melted)
- 1 tsp. Dried Thyme
- 1 1/2 cups Long Grain White Rice
- 1 1/2 cups Chicken Broth
- 1 1/4 cups Water
- 2 tsp. Olive Oil
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