Mushroom Rice Pilaf (a one-pot meal)
This Mushroom Rice Pilaf is a savory one-pot meal that combines tender white button mushrooms, aromatic onions, and fragrant basmati rice. Cooked in chicken broth and white wine, this dish is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Dutch oven
- Garlic press
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 large or 2 medium onions, about 2 1/2 cups, finely chopped
- 1 lb white button mushrooms, sliced
- 2 Tbsp olive oil
- 4 Tbsp unsalted butter, divided
- 2 garlic cloves, minced or pressed
- 1/2 cup white wine
- 2 cups long grain rice, such as basmati
- 4 cups low sodium chicken broth
- 1 tsp salt, or to taste
- Pinch of black pepper
- 2 Tbsp Fresh dill for garnish, optional
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