Baked Rice & Mushrooms Pilaf Recipe - WellBeing Magazine
This baked rice pilaf recipe is an easy and quick meal that has minimal prep time. You can even add different veggies to make it your own.
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Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- <b>Topping<b>
- 650g mushrooms, quartered
- 10 cherry tomatoes, cut in half
- 3 garlic cloves, minced
- Salt
- pepper
- <b>Rice<b>
- 1½ cups brown basmati rice
- 3 cups vegetable broth
- 1 tsp fresh thyme
- 1 tsp garlic powder
- 2 cups baby spinach, shredded
- <b>To Serve<b>
- Vegan feta
- Thyme sprigs
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