Supă Cu Găluşte (Chicken Soup with Semolina Dumplings) | Saveur

Supă Cu Găluşte (Chicken Soup with Semolina Dumplings) | Saveur

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Airy semolina dumplings bob in the fragrant, paprika- and caraway-spiced broth of this warming chicken soup, along with tender chunks of carrot, parsnip, and celery.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup semolina flour
  • 2 eggs, lightly beaten
  • 1 medium yellow onion, 1/4 grated, 3/4 finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tbsp. olive oil
  • 8 oz. bone-in, skinless chicken thighs
  • 1 tbsp. paprika
  • <sup>1</sup>⁄<sub>2</sub> tsp. caraway seeds
  • 3 cloves garlic, finely chopped
  • 2 medium carrots, halved lengthwise and cut into 1/4″-thick slices
  • 1 medium parsnip, halved lengthwise and cut into 1/4″-thick slices
  • 1 rib celery, cut crosswise into 1/4″-thick slices
  • 2 tbsp. tomato paste
  • 6 cups chicken stock
  • 6 canned whole, peeled tomatoes in juice, crushed
  • 2 tbsp. finely chopped parsley

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