Homemade chicken soup with semolina dumplings
Delicious homemade chicken soup with semolina dumplings, perfect for 4 people in just 40 minutes. Enjoy the rich flavors of cooked chicken and veggies in a creamy dumpling broth.
Ingredients
- 2 pieces of bone-in chicken (the back or two leg quarters, if you like cooked meat)
- 3-4 carrots
- 1 parsley root
- 1 celery root
- Parsley leaves, salt and pepper
- 1 large egg
- A pinch of salt
- 1 tablespoon oil (I prefer olive oil)
- About 75 g Franck wheat semolina
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