Chicken Soup with Semolina Dumplings

Ingredients

• 6 servings for the broth: 1 chicken breast with bone
• 3 liters of water
• a small bunch of greens
• 1 bay leaf
• 4 potatoes
• 1 onion
• 1 carrot
• 1 tbsp of vegetable oil
• any greens to taste, salt
• freshly ground black pepper
• for the dumplings: 1 egg
• 1/2 tsp of salt
• 20 g of butter
• 120 ml of milk
• 150 g of Makfa semolina
• ground nutmeg to taste