Eggplant Lasagna | Low-Carb, Gluten-Free, & Vegetarian!
This Eggplant Lasagna is a gluten-free, low-carb alternative to traditional lasagna, featuring layers of eggplant, marinara sauce, and a creamy ricotta mixture. It's perfect for family dinners or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Aluminum foil
- Paper towel
- Spoon
- Spatula
- Grater
- Oven
- Stove
Ingredients
- 2 large Eggplant
- 15 oz Ricotta Cheese
- 3/4 cup Parmesan Cheese
- 1/3 cup Mozzarella Cheese
- 25 oz Marinara Sauce
- 1/4 cup Basil
- 1 tbsp Olive Oil
- 1 Onion
- 4 cloves Garlic
- 1 tsp Italian Seasoning
- 1 tsp Salt
- to taste Pepper
- 1 Egg
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