Wasabi Mustard Microgreen Recipes

Wasabi Mustard Microgreen Recipes

www.beelinemicrogreens.com

Explore Wasabi Mustard microgreen recipes for a spicy kick. Perfect for salads, sandwiches, and wraps, these microgreens add a unique, peppery flavor to any dish.

View Original

Share this recipe:

Ingredients

  • 2 oz wasabi microgreens (fresh and unwashed)
  • 1 ripe avocado
  • 2 slices of whole-grain bread (or your favorite bread)
  • 1 tablespoon lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon soy sauce (or tamari for a gluten-free option)
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • Sesame seeds (optional, for garnish)
  • 2 cups cooked sushi rice (white or brown, according to preference)
  • 1 oz wasabi microgreens (fresh and unwashed)
  • 1 cup fresh sushi-grade tuna, cubed (or any fish you prefer)
  • 1/4 cup sliced cucumber
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey (or agave syrup for a vegan option)
  • 1 tablespoon toasted sesame seeds

More Like This