Spicy Mustard-Greens Sauce | Experience Life
Try pairing this sauce with some grilled corn on the cob, or use it as a wonderful spicy condiment for other dishes. I also use it to season couscous and grains by incorporating a few tablespoons...
Ingredients
- 1 1/4 tsp. coarse sea salt
- 1 cup packed chopped mustard greens
- 3 tbs. extra-virgin olive oil
- 3 cloves garlic, minced
- 1/2 tsp. coriander seeds
- 1/2 tsp. cumin seeds
- 6 tbs. chopped jalapeño chilies
- 1 tsp. smoked paprika
- 1 tsp. red-pepper flakes
- 1/4 tsp. cayenne pepper
- 1 tbs. minced cilantro
- 1 tbs. minced flat-leaf parsley
- 1 tbs. freshly squeezed lemon juice
- 1 tbs. red-wine vinegar
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