Microgreens Salsa Verde – 26 Seasons

Ingredients

• 2 cups microgreens (combination: green basil, coriander, sorrel)
• ¼ cup capers, drained
• 1 clove of garlic
• 1 lemon, zest & juice
• ½ tsp chilli flakes (or to suit spice preference)
• ½ cup extra virgin olive oil. If you like a runnier consistency add more oil as you blend
• ½ tsp salt
• ½ tsp pepper