Creamy Spinach Parmesan Penne | Midwest Foods Chef's Corner
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Stove
- Oven
- Serving bowl
- Plate
Ingredients
- 2 cups fresh cooked spinach, minced
- 1/4 olive oil, divided
- 2 cloves of garlic minced
- 1-cup vegetable stock
- 1-cup heavy cream
- 1/2-cup pasta water
- 1 cup Parmesan cheese
- 1/2 tsp salt
- Fresh cracked pepper
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