Curried prawn baguette
This is my version of the Louisiana sandwich that is stuffed with shrimp or oysters and spicy mayo. These baguettes crammed with garlic prawns and creamy curry mayo will be a sure hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon sour cream
- 1/2 teaspoon curry powder
- zest of 1 lemon
- 1/4 teaspoon salt
- teaspoon white pepper
- 3 cloves garlic, chopped
- 2 cups frozen uncooked prawns, thawed
- 30 grams butter, softened
- 2 tablespoons vegetable oil, plus extra for frying potatoes
- 4 cooked potatoes, sliced and fried (optional)
- 2 french sticks, cut into 12-15cm lengths
- 2 cups shredded iceberg lettuce
- lemon wedges, to serve
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