Prawn, cucumber and mayo baguette
Seafood is a healthy alternative to meat – pair it with a wholemeal baguette and you have a super-healthy lunchtime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- ½ x brown baguette, fresh or part-baked
- 10g reduced-fat spread
- 1–2 leaves iceberg lettuce, shredded
- 2.5cm cucumber, thinly sliced
- 75g cooked and peeled king prawns (or smaller shrimp-style prawns)
- 1 level-tablespoon reduced-fat mayonnaise
- Freshly ground black pepper (optional)
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