Fresh Fruit Cake Pudding – Maggie Turner Page by Page
3 cups fresh fruit 1/3 cup sugar [original amount 1/2 to 1 cup] 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 2/3 cup sugar
Ingredients
- 3 cups fresh fruit
- 1/3 cup sugar
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 2/3 cup sugar
- 2 whole eggs
- 1 teaspoon vanilla
- 1 cup milk
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